Sweet Tuna Salad- October Dish of the Month

My roommate introduced me to raisins in tuna salad. Since then, we make this every week, enough for the whole week. And it never lasts more than 2 days.

Per can of tuna, add

2ish cups cooked pasta (macaroni works best, but chopped spaghetti works well too)

half-ish cup cooked red kidney beans

half-ish cup chopped green pepper

2 tbs. mayonaisse

handful feta cheese (optional- chopped swiss or american works too)

handful raisins
salt and pepper to taste

Mix all ingredients together in mixing bowl. Start small with the mayo, and add just enough to hold everything together. Eat with--- well, anything. It's tuna salad. Usually we eat it as a side to rice and veggies at dinner, or as a main dish along with salad and fruit on the side.

Bon appetit!