My roommate introduced me to raisins in tuna salad. Since then, we make this every week, enough for the whole week. And it never lasts more than 2 days.
Per can of tuna, add
2ish cups cooked pasta (macaroni works best, but chopped spaghetti works well too)
half-ish cup cooked red kidney beans
half-ish cup chopped green pepper
2 tbs. mayonaisse
handful feta cheese (optional- chopped swiss or american works too)
handful raisins
salt and pepper to taste
salt and pepper to taste
Mix all ingredients together in mixing bowl. Start small with the mayo, and add just enough to hold everything together. Eat with--- well, anything. It's tuna salad. Usually we eat it as a side to rice and veggies at dinner, or as a main dish along with salad and fruit on the side.
Bon appetit!
